Biosynthesis and bioactivity of Cynara cardunculus L. guaianolides and hydroxycinnamic acids: a genomic, biochemical and health-promoting perspective
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-019-09604-4.pdf
Reference163 articles.
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3. Ahn J, Gammon MD, Santella RM et al (2005) Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use. Am J Epidemiol 162:943–952. https://doi.org/10.1093/aje/kwi306
4. Alfaro S, Mutis A, Palma R et al (2013) Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit. J Soil Sci Plant Nutr 13:67–78. https://doi.org/10.4067/S0718-95162013005000007
5. Bachelier A, Mayer R, Klein CD (2006) Sesquiterpene lactones are potent and irreversible inhibitors of the antibacterial target enzyme MurA. Bioorg Med Chem Lett 16:5605–5609. https://doi.org/10.1016/j.bmcl.2006.08.021
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