Author:
Santana-Méridas Omar,González-Coloma Azucena,Sánchez-Vioque Raúl
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Reference200 articles.
1. Abou-Zaid M, Lombardo DA, Kite GC, Grayer RJ, Veitch NC (2001) Acylated flavone C-glycosides from Cucumis sativus. Phytochemistry 58:167–172
2. Ade-Ajayi AF, Hammuel C, Ezeayanaso C, Ogabiela EE, Udiba UU, Anyim B, Olabanji O (2011) Preliminary phytochemical and antimicrobial screening of Agave sisalana Perrine juice (waste). J Environ Chem Ecotoxicol 3:180–183
3. Ajila CM, Brar SK, Verma M, Tyagi RD, Valéro JR (2011) Solid-state fermentation of Apple pomace using Phanerocheate chrysosporium-Liberation and extraction of phenolic antioxidants. Food Chem 126:1071–1080
4. Akhondzadeh-Basti A, Moshiri E, Noorbala AA, Jamshidi AH, Abbasi SH, Akhondzadeh S (2007) Comparison of petal of Crocus sativus L. and fluoxetine in the treatment of depressed outpatients: a pilot double-blind randomized trial. Prog Neuropsychopharmacol Biol Psychiatry 31:439–442
5. Akpinar O, Sabanci S, Levent O, Sayaslan A (2012) Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production. Ind Crops Prod 40:39–44
Cited by
190 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献