Inclusion complex with cyclodextrins enhances the bioavailability of flavonoid compounds: a systematic review
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-019-09650-y.pdf
Reference94 articles.
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2. Campos CA, Lima BS, Trindade GGG et al (2019) Anti-hyperalgesic and anti-inflammatory effects of citral with β-cyclodextrin and hydroxypropyl-β-cyclodextrin inclusion complexes in animal models. Life Sci 229:139–148. https://doi.org/10.1016/j.lfs.2019.05.026
3. Carvalho YMBG, Menezes PP, Sousa BMH et al (2017) Inclusion complex between β-cyclodextrin and hecogenin acetate produces superior analgesic effect in animal models for orofacial pain. Biomed Pharmacother 93:754–762. https://doi.org/10.1016/J.BIOPHA.2017.06.091
4. Chanput W, Krueyos N, Ritthiruangdej P (2016) Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids. Int Immunopharmacol 40:170–175. https://doi.org/10.1016/j.intimp.2016.08.038
5. Christodoulou E, Kechagia I-A, Tzimas S et al (2015) Serum and tissue pharmacokinetics of silibinin after per os and i.v. administration to mice as a HP-β-CD lyophilized product. Int J Pharm 493:366–373. https://doi.org/10.1016/j.ijpharm.2015.07.060
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