Rheological behaviour of low moisture molten maize starch

Author:

Vergnes B.,Villemaire J. P.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Reference19 articles.

1. Harper JM (1981) Extrusion of Foods, Vol 1 and 2, CRC Press, Boca Raton, Florida

2. Linko P, Colonna P, Mercier C (1981) In: Pomeranz Y (ed) Advances in Cereal Science and Technology, Vol 4. Am Assoc Cereal Chem St Paul, Minnesota, p 145

3. Yacu WA (1985) J Food Proc 8:1

4. Tayeb J, Vergnes B (1986) Flow of a Molten Starch through the Reverse Flight Element of a Twin Screw Extrusion Cooker, 2nd Conference of European Rheologists, Prague, Supplementary volume of Rheol. Acta (in press)

5. Isherwood DP, Lai-Fook RA, Senouci A, Smith AC (1986) Some studies on the Conveying of Foodstuffs in the Metering Section of Self-Wiping, Corotating Twin Screw Extruders, 2nd Conference of European Rheologists Prague, Supplementary volume of Rheol. Acta (in press)

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