1. Alur MD, Lewis NF, Kumta US (1971) Spoilage potential of predominant organisms and radiation survivors in fishery products. Indian J Exp Biol 9:48?52
2. Eisai Co. Ltd. (1966) Sterilization and preservation of meat products. Patent No. Fr. 1, 448, 440 (Cl. A 23b)
3. Igarashi H, Zama K (1972) Preservation of edible sea-foods. Patent No. Japan. 71:19, 576 (Cl. A 23b)
4. Levin RE (1967) The effectiveness of EDTA as a fish preservative. J Milk Food Technol 30:277?283
5. Love TD, Thompson MH (1965) Annual report Bureau of Commercial Fisheries Technology Laboratory, Pascagoula, Miss. U.S. Dept. Interior, Circ. 251:15?23