1. IVD Agabalyants, G. G., Avakyants, S. P.:Investigation of yeast autolysis during continuous champagne production. (In Russian.) Vinodel. Vinograd. SSSR 26: 17, 1966.
2. IIIB Aiba, S.:Introduction to biochemical engineering. I. Kagaku to Seibutsu 3: 27, 1965.
3. IIIA, B Aiba S.:Engineers' approach to the automatic control of microbial processes. IX. International Congress for Microbiology, 24–30 July 1966, Moscow, Symposia, p. 169, 1966.
4. IB Baranov, S. A.:Biological evaluation of algorithm of optimal microalgae biosynthesis. (In Russian.) In: Upravlyaemyi biosintez, p. 50, Moscow, “Nauka”, 1966.
5. IVA Belyanin, V. N., Terskov, I. A., Sidko, F. Ya.:Growth and productivity of microalgae illuminated by light of different spectral composition (In Russian.) In: Upravlyaemyi biosintez, p. 158, Moscow, “Nauka”, 1966.