Characterization of trypsin immobilized on oxirane-acrylic beads for obtaining phosphopeptides from casein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF01636945.pdf
Reference25 articles.
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2. Carles C, Huet JC, Ribadeau-Dumas B (1988) A new strategy for primary structure determination of proteins: application to bovine β-casein. FEBS Lett 229:265–272
3. Danilenko AN, Dmitrochenko AP, Braudo EE, Bogomolov AA, Rozantsev EG (1993) Restricted enzymatic hydrolysis of legumin of broad beans by trypsin in concentrated solutions. Die Nahrung 37:46–52
4. Eigel WN, Butler JG, Ernststrom CA, Farrell jun HM, Harwalker VR, Jenness R, Whithey RMcL (1984) Nomenclature of Proteins of Cow's Milk. Fifth Revision. J Dairy Sci 67:599
5. Frister H, Meisel H, Schlimme E (1986) Modifizierte OPA-Methode zur Charakterisierung von Proteolyse-Produkten. Milchwissenschaft 41:483–487
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