Author:
Labanauskas C. K.,Stolzy L. H.,Handy M. F.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Reference13 articles.
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4. Labanauskas, C. K., Bingham, F. T. and Cerda, A. 1978 Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels. Plant and Soil49, 581–593.
5. Labanauskas, C. K. and Handy, M. F. 1971 Protein and nonprotein amino acids in citrus leaves as affected by sample preparation and species differences. J. Am. Soc. Hortic. Sci.96, 514–518.
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