Effects of anthropometric changes on hospitalization and mortality among patients on hemodialysis
Author:
Funder
the Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
https://link.springer.com/content/pdf/10.1007/s40620-023-01678-w.pdf
Reference30 articles.
1. Fouque D, Kalantar-Zadeh K, Kopple J, Cano N, Chauveau P, Cuppari L et al (2008) A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 73:391–398. https://doi.org/10.1038/sj.ki.5002585
2. Sahathevan S, Khor BH, Ng HM, Abdul Gafor AH, Daud ZAM, Mafra D et al (2020) Understanding development of malnutrition in hemodialysis patients: a narrative review. Nutrients 12:3147. https://doi.org/10.3390/nu12103147
3. Marcen R, Teruel JL, de la Cal MA, Gamez C (1997) The impact of malnutrition in morbidity and mortality in stable haemodialysis patients. Spanish Cooperative Study of Nutrition in Hemodialysis. Nephrol Dial Transplant 12:2324–2331. https://doi.org/10.1093/ndt/12.11.2324
4. Dwyer JT, Larive B, Leung J, Rocco MV, Greene T, Burrowes J et al (2005) Are nutritional status indicators associated with mortality in the Hemodialysis (HEMO) Study? Kidney Int 68:1766–1776. https://doi.org/10.1111/j.1523-1755.2005.00593.x
5. Fouque D, Vennegoor M, ter Wee P, Wanner C, Basci A, Canaud B et al (2007) EBPG guideline on nutrition. Nephrol Dial Transplant 22(Suppl 2):ii45–ii87. https://doi.org/10.1093/ndt/gfm020
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