Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study-Reference-Cited by-同舟云学术

Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study

Published:2014-06-05 Issue:2 Volume:28 Page:173-180
ISSN:1121-8428
Container-title:Journal of Nephrology
language:en
Short-container-title:J Nephrol

Author:

Yuzbashian Emad,Asghari Golaleh,Mirmiran Parvin,Hosseini Fahimeh-Sadat,Azizi Fereidoun

Publisher

Springer Science and Business Media LLC

Subject

Nephrology

Link

http://link.springer.com/content/pdf/10.1007/s40620-014-0095-7.pdf

Reference52 articles.

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2. Imai E, Horio M, Yamagata K et al (2008) Slower decline of glomerular filtration rate in the Japanese general population: a longitudinal 10-year follow-up study. Hypertens Res 31:433–441

3. Xu R, Zhang L, Zhang P et al (2009) Comparison of the prevalence of chronic kidney disease among different ethnicities: Beijing CKD survey and American NHANES. Nephrol Dial Transplant 24:1220–1226

4. Lin J, Fung TT, Hu FB et al (2011) Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses’ Health Study. Am J Kidney Dis 57:245–254

5. Chrysohoou C, Panagiotakos DB, Pitsavos C et al (2010) Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study. J Ren Nutr 20:176–184

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