Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
http://link.springer.com/article/10.1007/s40620-017-0435-5/fulltext.html
Reference100 articles.
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2. Ikizler TA, Cano NJ, Franch H et al (2013) Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney Int 84:1096–1107
3. Sabatino A, Regolist G, Karupaiah T et al (2017) Protein energy wasting and nutritional supplementation in patients with end-stage renal disease on hemodialysis. Clin Nutr 36:663–671
4. Mozaffarian D, Wu JHY (2011) Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways and clinical events. J Am Coll Cardiol 58:2047–2067
5. Chiavaroli L, Mirrahimi A, Sievenpiper JL, Jenkins DJA, Darling PB (2014) Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials. Eur J Clin Nutr 69:761–768
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