Geriatric nutrition risk index is associated with renal progression, cardiovascular events and all-cause mortality in chronic kidney disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
http://link.springer.com/content/pdf/10.1007/s40620-019-00676-1.pdf
Reference46 articles.
1. Webster AC, Nagler EV, Morton RL et al (2017) Chronic kidney disease. The Lancet 389:1238–1252
2. Josef C, Tanvir Chowdhury T, Kunihiro M et al (2014) Decline in estimated glomerular filtration rate and subsequent risk of end-stage renal disease and mortality. JAMA 311:2518–2531
3. Vasil P, Ali N, Gabriel C (2014) Dyslipidemia, malnutrition, inflammation, cardiovascular disease and mortality in chronic kidney disease. Curr Opin Lipidol 25:54–60
4. Ikizler TA, Cano NJ, Franch H et al (2013) Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney Int 84:1096–1107
5. Rees K, Dyakova M, Wilson N et al (2013) Dietary advice for reducing cardiovascular risk. Cochrane Database Syst Rev (12):CD002128. https://doi.org/10.1002/14651858.CD002128
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