Occupational heat exposure and its impact on kidney health among cashew workers

Author:

Venugopal VidhyaORCID,Damavarapu Nikitha,Shanmugam RekhaORCID,Latha Perumal KamalakkannanORCID

Publisher

Springer Science and Business Media LLC

Reference28 articles.

1. IPCC (2018) Global Warming of 1.5°C: an IPCC special report on the impacts of global warming of 1.5°C above Pre-industrial levels and related global greenhouse gas emission pathways. In: the Context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty: intergovernmental panel on climate change.

2. Kjellstrom T, Lemke B, Otto M, Hyatt O, Dear K (2014) Occupational heat stress. Contribution to WHO project on global assessment of the health impacts of climate change, which started in 2009. Climate CHIP Tech Rept 2014: 4 (onwebsite:www.ClimateCHIP.org).

3. Kjellstrom T (2000) Climate change, heat exposure and labour productivity. In Epidemiology Jul 1 (Vol. 11, No. 4, pp. S144-S144). 530 Walnut ST, Philadelphia, PA 19106–3621 USA: Lippincott Williams & Wilkins.

4. Bhaskaran E (2017) Study of CNs SL processing plants located in Cuddalore district of Tamil Nadu, India. J Inst Eng India Ser A 98:115–120. https://doi.org/10.1016/j.jcv.2004.03.011

5. Priya J, Ayyasamy L, Mahendiran SMP, Selvarathinam A (2021) Occupational safety and health hazards among cashew processing workers of Cuddalore district: a cross-sectional study. Indian J Health Sci Bio Med Res (KLEU) 14:254. https://doi.org/10.4103/kleuhsj.kleuhsj_6_21

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