Acetyl coenzyme A and coenzyme A contents of growing Clostridium kluyveri as determined by isotope assays

Author:

R�ssle Martin,Kreusch J�rgen,Decker Karl

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference24 articles.

1. Allred JB, Guy DG (1969) Determination of coenzyme A and acetyl CoA in tissue extracts. Analyt Biochem 29:293?299

2. Barker HA (1937) The production of caproic and butyric acids by the methane fermentation of ethyl alcohol. Arch Microbiol 8:415?421

3. Berndt H, Schlegel HG (1975) Kinetics and properties of ?-ketothiolase from Clostridium pasteurianum. Arch Microbiol 10:21?30

4. Bornstein BT, Barker HA (1948) The energy metabolism of Clostridium kluyveri and the synthesis of fatty acids. J Biol Chem 172:659?669

5. Decker K (1974) Acetyl-Coenzym A: UV-spektrophotometrische Bestimmung. In: Bergmeyer HU (ed) Methoden der enzymatischen Analyse. Verlag Chemie, Weinheim, 3rd ed, pp 2037?2042

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