Inhibition of interferon- γ and interleukin-2 production from lymphocytes stimulated with food antigens by an anti-allergic drug, Tranilast, in patients with food-sensitive atopic dermatitis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/BF01878117.pdf
Reference13 articles.
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2. Shinoda S, Kondo N, Fukutomi O, Agata H, Orii T. Proliferative responses of CD4+ T cell population to ovalbumin in patients with atopic dermatitis who are sensitive to hen's eggs. Acta Paediatr 1992; 81: 896–901.
3. Kondo N, Fukutomi O, Agata H, Motoyoshi F, Shinoda S, Kobayashi Y Kuwabara N, Kameyama T, Orii T. The role of T lymphocytes in patients with food sensitive atopic dermatitis. J Allergy Clin Immunol 1993; 91: 658–668.
4. Koda A, Nagai H, Watanabe S, Yanagihara Y Sakamoto K. Inhibition of hypersensitivity reactions by a new drug, N(3′, 4′-dimethoxycinnamoyl) anthranilic acid (N-5′). J Allergy Clin Immunol 1976; 57: 396–407.
5. N-5′ study group in children. A double blind controlled trial of N-(3′, 4′,-dimethoxycinnamoyl) anthranilic acid on children with bronchial asthma. Allergy 1979; 34: 213–219.
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