Recent status of Genotyping by Sequencing (GBS) Technology in cucumber (Cucumis sativus L.): a review-Reference-Cited by-同舟云学术

Recent status of Genotyping by Sequencing (GBS) Technology in cucumber (Cucumis sativus L.): a review

Published:2022-05-20 Issue:6 Volume:49 Page:5547-5554
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Nyirahabimana Fildaus^ORCID,Shimira Flavien,Zahid Ghassan,Solmaz Ilknur

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11033-022-07469-z.pdf

Reference70 articles.

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2. Kim C, Guo H, Kong W, Chandnani R, Shuang L-S et al (2016) Application of genotyping by sequencing technology to a variety of crop breeding programs. Plant Sci 242:14–22. https://doi.org/10.1016/j.plantsci.2015.04.016

3. Rolnik A, Olas B (2020) Vegetables from the Cucurbitaceae family and their products: Positive effect on human health. Food Sci Nutr 78:110788. https://doi.org/10.1016/j.nut.2020.110788

4. Maja D, Mavengahama S, Mashilo J (2021) Cucurbitacin biosynthesis in cucurbit crops, their pharmaceutical value and agricultural application for management of biotic and abiotic stress: A review. S Afr J Bot. https://doi.org/10.1016/j.sajb.2021.08.044

5. FAOSTAT (2019) FAOSTAT statistical database - Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/faostat/en/#data. Accessed 26 January 2022

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