Nanoliposomal formulation of pistachio hull extract: preparation, characterization and anti-cancer evaluation through Bax/Bcl2 modulation-Reference-Cited by-同舟云学术

Nanoliposomal formulation of pistachio hull extract: preparation, characterization and anti-cancer evaluation through Bax/Bcl2 modulation

Published:2022-01-17 Issue:4 Volume:49 Page:2735-2743
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Harandi Hamidreza,Falahati-pour Soudeh Khanamani,Mahmoodi Mehdi,Faramarz Sanaz,Maleki Haniyeh,Nasab Fatemeh Bagheri,Shiri Hamidreza,Fooladi Saba,Nematollahi Mohammad Hadi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11033-021-07083-5.pdf

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5. Barreca D, Laganà G, Leuzzi U, Smeriglio A, Trombetta D, Bellocco E (2016) Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. Food Chem 196:493–502

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