Author:
Duran Sevin Teoman,Aghayeva Saltanat,Akparov Zeynal,Mammadov Ayaz,Asgarova Rana,Uslu Osman Yasar,Kirikoglu Osman,Duran Ufuk Tan,Ipek Meryem,Barut Erdogan,Ercisli Sezai,Ilhan Gulce,Ipek Ahmet
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference52 articles.
1. Breton CM, Warnock P, Bervillé AJ (2012) Origin and History of the Olive. Muzzalupo I. Olive Germplasm-The Olive Cultivation. Table Olive and Olive Oil Industry in Italy. IntechOpen, London (Chapter 1)
2. FAOSTAT, Food and Agriculture Organization of the United Nation Statistics for (2019) http://www.fao.org/faostat/en/#home. Accessed 25 Jan 2021
3. Pinelli P, Galardi C, Mulinacci N, Vincieri FF, Cimato A (2003) Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany. Food Chem 80(3):331–336. doi:https://doi.org/10.1016/S0308-8146(02)00268-6
4. Di Bella G, Maisano R, La Pera L, Lo Turco V, Salvo F et al (2007) Statistical characterization of Sicilian olive oils from the Pelotirana and Maghrebian zones according to the fatty acid profile. J Agric Food Chem 55(16):6568–6574
5. Bartolini G (2008) Olea databases. http://www.oleadb.it/. Accessed 25 Jan 2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献