Identification of quantitative trait loci associated with flowering time in perilla using genotyping-by-sequencing
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-019-04894-5.pdf
Reference59 articles.
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2. Asif M (2011) Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Orient Pharm Exp Med 11(1):51–59. https://doi.org/10.1007/s13596-011-0002-x
3. Kim HU, Lee KR, Shim D, Lee JH, Chen GQ, Hwang S (2016) Transcriptome analysis and identification of genes associated with omega-3 fatty acid biosynthesis in Perilla frutescens (L.) var. frutescens. BMC Genom 17:474. https://doi.org/10.1186/s12864-016-2805-0
4. Msaada K, Hosni K, Taarit MB, Hammami M, Marzouk B (2009) Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit. Scientia Horticulturae 120(4):525–531. https://doi.org/10.1016/j.scienta.2008.11.033
5. Ki Ichihara, Suda Y (2003) Lipid biosynthesis in developing perilla seeds. Phytochemistry 63(2):139–143. https://doi.org/10.1016/s0031-9422(03)00110-9
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