Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?-Reference-Cited by-同舟云学术

Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?

Published:2022-07-18 Issue:11 Volume:49 Page:10797-10809
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Turczyn Paweł,Wojdasiewicz Piotr,Poniatowski Łukasz A.,Purrahman Daryush,Maślińska Maria,Żurek Grzegorz,Romanowska-Próchnicka Katarzyna,Żuk Beata,Kwiatkowska Brygida,Piechowski-Jóźwiak Bartłomiej,Szukiewicz Dariusz

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11033-022-07762-x.pdf

Reference86 articles.

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2. Cholewski M, Tomczykowa M, Tomczyk M (2018) A comprehensive review of chemistry, sources and bioavailability of Omega-3 fatty acids. Nutrients 10(11):1662. https://doi.org/10.3390/nu10111662

3. Beltz BS, Tlusty MF, Benton JL, Sandeman DC (2007) Omega-3 fatty acids upregulate adult neurogenesis. Neurosci Lett 415(2):154–158. https://doi.org/10.1016/j.neulet.2007.01.010

4. Shahidi F, Ambigaipalan P (2018) Omega-3 polyunsaturated fatty acids and their health benefits. Annu Rev Food Sci Technol 25(9):345–381. https://doi.org/10.1146/annurev-food-111317-095850

5. Tur JA, Bibiloni MM, Sureda A, Pons A (2012) Dietary sources of omega 3 fatty acids: public health risks and benefits. Br J Nutr 107(Suppl 2):S23-52. https://doi.org/10.1017/S0007114512001456

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