Genome‐wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.)
Author:
Funder
the Scientific and Technological Research Council of Turkey
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-021-06856-2.pdf
Reference50 articles.
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3. Ruiz D, Egea J (2008) Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163(1):143–158
4. Karatas N, Sengul M (2020) Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey. Turk J Agric For 44(6):651–661
5. Karaat FE, Serce S (2020) Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies. Turk J Agric For 44(1):54–61
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