Phenotypic and molecular genetics study of Geotrichum candidumLink (1809) and Geotrichum silvicola Pimenta (2005) cultivated on mitis salivarius agar
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-023-08443-z.pdf
Reference72 articles.
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2. Larone DH (1995) Medically important Fungi: a guide to identification, 3rd edn. ASM press, Washington (D.C.)
3. Boutrou R, Guéguen M (2005) Interests in Geotrichum candidum for cheese technology. Int J Food Microbiol 102(1):1–20
4. Li Y, Zhang X, Yang J et al (2020) Influence of the addition of Geotrichum candidum on the microbial, chemical, textural, and sensory features of soft soy cheese. J Food Process Preserv. 44(11)
5. Chen J, Li Q, Wang J et al (2022) Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding. Front Microbiol 13:908329. https://doi.org/10.3389/fmicb.2022.908329
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1. Oral isolation of Geotrichum silvicola with Geotrichum candidum from immunocompetent teenager with oral Geotrichosis signs: the first documented case report;Bulletin of the National Research Centre;2023-10-13
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