Funder
T.C. Gida Tarim ve Hayvancilik Bakanligi
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference50 articles.
1. FAOSTAT (2020) Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/ (Accessed 01.14.2022)
2. Shmykova NA, Pyshnaya ON, Shumilina DV, Dzhos EA (2014) Morphological characteristics of doubled haploid plants of pepper produced using microspore/anther in vitro culture of the interspecies hybrids of Capsicum annum L. and C. chinense Jacq. Russ Agricult Sci 40(6):417–421. https://doi.org/10.3103/S1068367414060202
3. Atanassov A, Zagorska N, Boyadjiev P, Djilianov D (1995) In vitro production of haploid plants. World J Microbiol Biotechnol 11:400–408. https://doi.org/10.1007/BF00364615
4. Lefebvre V, Palloix A (1996) Both epistatic and additive effects of QTL are involved in polygenic induced resistance to disease: a case study, the interaction pepper-Phytophthora capsici Leonian. Theor Appl Genet 93:503–511. https://doi.org/10.1007/BF00417941
5. Steinitz B, Wolf D, Matzevitch-Josef T, Zelcer A (1999) Regeneration in vitro and genetic transformation of pepper (Capsicum spp.): the current state of the art. Capsicum Eggplant Newsl 18:9–15