Inhibitory mechanism of Penicillin V on mushroom tyrosinase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-019-05188-6.pdf
Reference29 articles.
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4. Lou SN, Yu MW, Ho CT (2012) Tyrosinase inhibitory components of immature calamondin peel. Food Chem 135:1091–1096
5. Liu J, Wu F, Chen L et al (2012) Biological evaluation of coumarin derivatives as mushroom tyrosinase inhibitors. Food Chem 135:2872–2878
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