Effects of calpain genotypes on meat tenderness and carcass traits of Angus bulls
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-010-0589-x.pdf
Reference22 articles.
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2. Goll DE, Thompson VF, Taylor RG, Zaleweska T (1992) Is calpain activity regulated by membranes and autolysis or by calcium and calpastatin? BioEssays 14:549–556
3. Goll DE, Thompson VF, Taylor RG, Christiansen JA (1992) Role of the calpain system in muscle growth. Biochimie 74:225–237
4. Huff-Lonergan E, Mitsuhashi T, Beekman DD, Parrish FC, Olson DG, Robson RM (1996) Proteolysis of specific muscle structural proteins by u-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle. J Anim Sci 74:993–1008
5. Ouali A, Talmant A (1990) Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles. Meat Sci 28:331–348
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