Expression profile of viability and stress response genes as a result of resveratrol supplementation in vitrified and in vitro produced cattle embryos-Reference-Cited by-同舟云学术

Expression profile of viability and stress response genes as a result of resveratrol supplementation in vitrified and in vitro produced cattle embryos

Published:2024-05-25 Issue:1 Volume:51 Page:
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Saber Yasser H.A.,Ibrahim Sally,Mahmoud Karima Gh. M.,Ahmed Wahid M.,Ragab Refaat S.A.,Seida Adel A.M.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11033-024-09614-2.pdf

Reference52 articles.

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2. Khazaei M, Aghaz F (2017) Reactive oxygen species generation and use of antioxidants during in vitro maturation of oocytes. Int J Fertil Steril 11:63–70. https://doi.org/10.22074/ijfs.2017.4995

3. Gutnisky C, Morado S, Dalvit GC, Tompson JG, Cetica PD (2013) Glycolytic pathway activity: effect on IVM and oxidative metabolism of bovine oocytes. Reprod Fertil Dev 25:1026–1035. https://doi.org/10.1071/RD12193

4. Sovernigo TC, Adona PR, Monzani PS, Guemra S, Barros F, Lopes FG, Leal C (2017) Effects of supplementation of medium with different antioxidants during in vitro maturation of bovine oocytes on subsequent embryo production. Reprod Domest Anim 52:561–569. https://doi.org/10.1111/rda.12946

5. Wang X, Zhu X, Liang X, Xu H, Liao Y, Lu K, Lu S (2019) Effects of resveratrol on in vitro maturation of porcine oocytes and subsequent early embryonic development following somatic cell nuclear transfer. Reprod Domest Anim 54:1195–1205. https://doi.org/10.1111/rda.13493

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