Comparative transcriptome analysis of tobacco (Nicotiana tabacum) leaves to identify aroma compound-related genes expressed in different cultivated regions

Author:

Lei Bo,Zhao Xue-Hua,Zhang Kai,Zhang Jie,Ren Wei,Ren Zhu,Chen Yi,Zhao Hui-Na,Pan Wen-Jie,Chen Wei,Li Hong-Xun,Deng Wen-Ya,Ding Fu-Zhang,Lu Kun

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference38 articles.

1. Cramer GR, Urano K, Delrot S, Pezzotti M, Shinozaki K (2011) Effects of abiotic stress on plants: a systems biology perspective. BMC Plant Biol 11:163

2. Wang Y, Frei M (2011) Stressed food-The impact of abiotic environmental stresses on crop quality. Agric Ecosyst Environ 141:271–286

3. Wahlberg I (2002) Carotenoid-derived aroma compounds in tobacco. In: Winterhalter P, Rouseff RL (eds) Carotenoid-derived aroma compounds, vol 802. American Chemical Society, Washington, pp 131–144

4. Liu P, Wang X, Wang J, Yan Q, Shi G, Yang T (2010) Changes of aroma constituents of different flue-cured tobacco genotypes in different ecoregions. Acta Agric Zhejiangensis 22:239–242 (in Chinese with English Abstract)

5. Shi JL, Yang HQ, Song CM, Deng JH, Pang T (2011) Comparison on the main volatile aroma components of flue-cured tobacco from different ecological regions in Yunnan Province. J Yunnan Agric Univ 26:790–795 (in Chinese with English Abstract)

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