The effect of alginate as an elicitor on transcription of steviol glycosides biosynthesis pathway related key genes and sweeteners content in in vitro cultured Stevia rebaudiana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-07906-z.pdf
Reference45 articles.
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2. Yadav SK, Guleria P (2012) Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine. Crit Rev Food Sci Nutr 52(11):988–998. https://doi.org/10.1080/10408398.2010.519447
3. Gardana C, Simonetti P, Canzi E, Zanchi R, Pietta P (2003) Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana Extracts by Human Microflora. J Agric Food Chem 51(22):6618–6622. https://doi.org/10.1021/jf0303619
4. Prakash I, Markosyan A, Bunders C (2014) Development of Next Generation Stevia Sweetener: Rebaudioside M. Foods 3(1):162–175. https://doi.org/10.3390/foods3010162
5. Kumar YA, S S, D. D SAP (2011) A review on the improvement of stevia [Stevia rebaudiana (Bertoni). Can J Plant Sci 91(1):1–27. https://doi.org/10.4141/cjps10086
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