Comparative protein profiles of Butea superba tubers under seasonal changes

Author:

Leelahawong Chonchanok,Srisomsap Chantragan,Cherdshewasart Wichai,Chokchaichamnankit Daranee,Vinayavekhin Nawaporn,Sangvanich Polkit

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference86 articles.

1. Cherdshewasart W, Cheewasopit W, Picha P (2004) The differential anti-proliferation effect of white (Pueraria mirifica), red (Butea superba), and black (Mucuna collettii) Kwao Krua plants on the growth of MCF-7 cells. J Ethnopharmacol 93:255–260. doi: 10.1016/j.jep.2004.03.041

2. Roengsumran S, Petsom A, Ngamrojanavanich N, Rugsilp T, Sittiwicheanwong P, Khorphueng P, Cherdshewasart W, Chaichantipyuth C (2000) Flavonoid and flavonoid glycoside from Butea superba Roxb. and their cAMP phosphodiesterase inhibitory activity. J Sci Res Chulalongkorn University 25:169–176

3. Ngamrojanavanich N, Loontaisong A, Pengpreecha S, Cherdshewasart W, Pornpakakul S, Pudhom K, Roengsumran S, Petsom A (2007) Cytotoxic constituents from Butea superba Roxb. J Ethnopharmacol 109:354–358. doi: 10.1016/j.jep.2006.07.034

4. Yadava RN, Reddy KIS (1998) A new bio-active flavonol glycoside from the stems of Butea superba Roxb. J Asian Nat Prod Res 1:139–145. doi: 10.1080/10286029808039856

5. Chukeatirote E, Saisavoey T (2009) Antimicrobial property and antioxidant composition of crude extracts of Pueraria mirifica, Butea superba and Mucuna macrocarpa. Maejo Int J Sci Technol 3:212–221

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