Development and molecular characterization of genic molecular markers for grain protein and calcium content in finger millet (Eleusine coracana (L.) Gaertn.)-Reference-Cited by-同舟云学术

Development and molecular characterization of genic molecular markers for grain protein and calcium content in finger millet (Eleusine coracana (L.) Gaertn.)

Published:2014-01-30 Issue:3 Volume:41 Page:1189-1200
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Nirgude M.,Babu B. Kalyana,Shambhavi Y.,Singh U. M.,Upadhyaya H. D.,Kumar Anil

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-013-2825-7.pdf

Reference41 articles.

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3. Chethan S, Malleshi NG (2007) Finger millet polyphenols: characterization and their nutraceutical potential. American J Food Technol 2(7):582–592

4. National Research Council (1996) Lost crops of Africa vol. I: grains. Board on Science and technology for International Development. National Academy Press, Washington, DC

5. Singh P, Srivastava S (2006) Nutritional composition of sixteen new varieties of finger millet. J Community Mobil Sustain Dev 12:81–84

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