Association between subcutaneous and intramuscular fat content in porcine ham and loin depending on age, breed and FABP3 and LEPR genes transcript abundance

Author:

Tyra M.,Ropka-Molik K.,Terman A.,Piórkowska K.,Oczkowicz M.,Bereta A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference31 articles.

1. Tyra M, Orzechowska B (2006) Effect of age and growth rate on intramuscular FAT content on the longissimus dorsi muscle in Polish Landrace and Puławska pigs. Anim Sci 1:36–38

2. Tyra M, Żak G (2010) Characteristics of the Polish nucleus population of pigs in terms of intramuscular fat (IMF) content of m. longissimus dorsi. Ann Anim Sci 10(3):241–248

3. Schwab CR, Baas TJ, Stalder KJ, Mabry JW (2006) Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine. J Anim Sci 84(6):1577–1583

4. Haunerald NH, Spense F (2004) Fatty acid-binding proteins—insights from genetic manipulations. Prog Lipid Res 43:328–349

5. Świtoński M, Chmurzyńska A, Mackowski M (2003) Searching for genes controlling fitness traits in pig—a review. Anim Sci Pap Rep 21(2):73–86

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