Unsaturated fatty acids as a co-therapeutic agents in cancer treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-021-06319-8.pdf
Reference77 articles.
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2. Conklin KA (2002) Dietary polyunsaturated fatty acids: impact on cancer chemotherapy and radiation. Altern Med Rev 7(1):4–21
3. Hammamieh R, Chakraborty N, Miller S-A, Waddy E, Barmada M, Das R et al (2007) Differential effects of omega-3 and omega-6 fatty acids on gene expression in breast cancer cells. Breast Cancer Res Treat 101(1):7–16
4. Reddy BS, Sugie S (1988) Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Res 48(23):6642–6647
5. Shahidi F, Miraliakbari H (2004) Omega-3 (n-3) fatty acids in health and disease: part 1—cardiovascular disease and cancer. J Med Food 7(4):387–401
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