Extracellular hydrolytic enzymes produced by halophilic bacteria and archaea isolated from hypersaline lake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/article/10.1007/s11033-018-4286-5/fulltext.html
Reference56 articles.
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2. Babavalian H, Amoozegar MA, Pourbabaee AA et al (2013) Isolation and identification of moderately halophilic bacteria producing hydrolytic enzymes from the largest hypersaline playa in Iran. Microbiology 82:466–474. https://doi.org/10.1134/S0026261713040176
3. Bajpai B, Chaudhary M, Saxena J (2015) Production and characterization of alpha-amylase from an extremely halophilic archaeon, Haloferax sp. HA10. Food Technol Biotechnol 53:11–17. https://doi.org/10.17113/ftb.53.01.15.3824
4. Ben Abdallah M, Karray F, Mhiri N et al (2015) Characterization of Sporohalobacter salinus sp. Nov., an anaerobic, halophilic, fermentative bacterium isolated from a hypersaline lake. Int J Syst Evol Microbiol 65:543–548. https://doi.org/10.1099/ijs.0.066845-0
5. Ben Abdallah M, Karray F, Mhiri N et al (2016) Prokaryotic diversity in a Tunisian hypersaline lake, Chott El Jerid. Extremophiles 20:125–138. https://doi.org/10.1007/s00792-015-0805-7
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