Omics: a tool for resilient rice genetic improvement strategies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-07189-4.pdf
Reference148 articles.
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2. Gahtyari NC, Patel PI, Choudhary R, Kumar S, Kumar N, Jaiswal JP (2017) Combining ability studies for yield, associated traits and quality attributes in rice for South Gujarat (Oryza sativa L.). J Appl Nat Sci 9:60–67
3. Gnanamanickam SS (2009) Rice and its importance to human life. Prog Biol Con 8:1–11
4. Priya TR, Nelson ARLE, Ravichandran K, Antony U (2019) Nutritional and functional properties of coloured rice varieties of South India: a review. J Ethn Foods 6(1):1–11
5. Elert E (2014) Rice by the numbers: a good grain. Nature 514(7524):S50–S50
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