Detection of typical indigenous gut bacteria related to turmeric (Curcuma longa) powder in mouse caecum and human faecal cultures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-08237-9.pdf
Reference57 articles.
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2. Soleimani V, Sahebkar A, Hosseinzadeh H (2018) Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances. Phytother Res 32(6):985–995
3. Sharifi-Rad J, Rayess YE, Rizk AA, Sadaka C, Zgheib R, Zam W, Martins N (2020) Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications. Front Pharmacol 11:01021
4. FAO. (2021) Joint FAO/WHO Food Standards Programme CODEX Committee on Spices and Culinary Herbs Fifth Session Virtual, 20
5. Lantz RC, Chen GJ, Solyom AM, Jolad SD, Timmermann BN (2005) The effect of turmeric extracts on inflammatory mediator production. Phytomedicine 12(6–7):445–452
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