The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed-Reference-Cited by-同舟云学术

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The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed

Published:2018-07-13 Issue:5 Volume:45 Page:1445-1456
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Abd El-Hack Mohamed E.,Abdelnour Sameh A.,Swelum Ayman A.,Arif Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/article/10.1007/s11033-018-4211-y/fulltext.html

Reference96 articles.

1. Pedersen LD, Sorensen AC, Berg P (2009) Marker-assisted selection can reduce true as well as pedigree-estimated inbreeding. J Dairy Sci 92(5):2214–2223

2. Xu HC, Gui LS, Song N, Zhang YY, Wang HC, Zan LS (2015) Association of CRTC2 gene polymorphisms with growth and meat quality traits of Qinchuan cattle. Genet Mol Res 14(4):12912–12920

3. Dekkers JC (2004) Commercial application of marker- and gene-assisted selection in livestock: strategies and lessons. J Anim Sci 13:313–328

4. Alim MA, Fan Y, Wu XP, Xie Y, Zhang Y, Zhang SL, Sun DX, Zhang Q, Liu L, Guo G (2012) Genetic effects of stearoyl-coenzyme A desaturase (SCD) polymorphism on milk production traits in the Chinese dairy population. Mol Biol Rep 39(9):8733–8740

5. Camargo GM, Cardoso DF, Gil FM, Fonseca PD et al (2012) First polymorphisms in JY-1 gene in cattle (Bos taurus indicus) and their association with sexual precocity and growth traits. Mol Biol Rep 39(12):10105–10109

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