Host genetics associated with gut microbiota and methane emission in cattle
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-022-07718-1.pdf
Reference49 articles.
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2. Patra AK (2017) Accounting methane and nitrous oxide emissions, and carbon footprints of livestock food products in different states of India. J Clean Prod 162:678–686. https://doi.org/10.1016/j.jclepro.2017.06.096
3. Jayasundara S, Worden D, Weersink A, Wright T, Vander ZA, Gordon R, Wagner-Riddle C (2019) Improving farm profitability also reduces the carbon footprint of milk production in intensive dairy production systems. J Clean Prod 229:1018–1028. https://doi.org/10.1016/j.jclepro.2019.04.013
4. De Haas Y, Garnsworthy P, Kuhla B, Negussie E, Pszczola M, Wall E, Lassen J (2016) Genetic control of greenhouse gas emissions. Adv Anim Biosci 7(2):196–199. https://doi.org/10.1017/S2040470016000121
5. Lassen J, Difford GF (2020) Review: genetic and genomic selection as a methane mitigation strategy in dairy cattle. Animal 14(S3):s473–s483. https://doi.org/10.1017/S1751731120001561
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