Author:
Bongiorni S.,Gruber C. E. M.,Chillemi G.,Bueno S.,Failla S.,Moioli B.,Ferrè F.,Valentini A.
Funder
Italian Ministry of Agricultural, Forestry and Food Policies
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
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5. Bongiorni S, Gruber CEM, Bueno S, Chillemi G, Ferrè F, Failla S, Moioli B, Valentini A (2016) Transcriptomic investigation of meat tenderness in two Italian cattle breeds. Anim Genet. doi: 10.1111/age.12418
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