Effect of selenium on growth and antioxidative system of yeast cells
Author:
Funder
Narodowe Centrum Nauki
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/article/10.1007/s11033-019-04630-z/fulltext.html
Reference40 articles.
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2. Kieliszek M, Błażejak S, Bzducha-Wróbel A, Kot AM (2019) Effect of selenium on lipid and amino acid metabolism in yeast cells. Biol Trace Elem Res 187(1):316–327
3. Kieliszek M, Lipinski B (2018) Pathophysiological significance of protein hydrophobic interactions: An emerging hypothesis. Med Hypotheses 110:15–22
4. Santosh TR, Sreekala M, Lalitha K (1999) Oxidative stress during selenium deficiency in seedlings of Trigonella foenum-graecum and mitigation by mimosine part II. glutathione metabolism. Biol Trace Elem Res 70(3):209
5. Lynch S, Horgan K, Walls D, White B (2018) Selenised yeast sources differ in their capacity to protect porcine jejunal epithelial cells from cadmium-induced toxicity and oxidised DNA damage. Biometals 31(5):845–858. https://doi.org/10.1007/s10534-018-0129-z
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