Author:
Xiao Chao-Wu,Wood Carla,Bertinato Jesse
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference71 articles.
1. Le DT, Chu HD, Le NQ (2016) Improving nutritional quality of plant proteins through genetic engineering. Curr Genom 17:220–229
2. Hussain T, Abbas S, Khan MA, Scrimshaw NS (2004) Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan. Food Nutr Bull 25:114–122
3. Griffith RS, Norins AL, Kagan C (1978) A multicentered study of lysine therapy in Herpes simplex infection. Dermatologica 156:257–267
4. Griffith RS, Walsh DE, Myrmel KH, Thompson RW, Behforooz A (1987) Success of L-lysine therapy in frequently recurrent herpes simplex infection. Treat Prophyl Dermatol 175:183–190
5. Mahmood ZA (2015) Microbial amino acids production. In: Harzevili FD, Chen H (eds) Microbial biotechnology: progress and trends. Taylor & Francis Group, Boca Raton, pp 194–199
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献