Evaluation of qualitative traits in modified Iranian Red Rey onion and comparison genetic resistance with primary mass selection and Red Azar-shahr cv to Fusarium oxysporum using laboratory and molecular markers

Author:

Shokrgozar Sayyedeh Mahsan Taghi,Khodadadi Mohsen,Abdossi Vahid,nia Vahid Zarrin,far Ramin Hajiyan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference25 articles.

1. Mousavizadeh SA, Moghadam M, Torchi M, Mohammadi A, Masiha S (2006) Morphological and agronomic diversity of indigenous Iranian onion populations. Iran J Agricult Sci 2:193–202

2. Darabi AS (2005) Improvement of local onion in Behbahan by the method of producing pollinator free cultivars. Final report of Khuzestan Agricultural and Natural Resources Research Center, p 12

3. Khodadadi M, Rastegar J (1999) Study growth pattern and yield of several cultivars and populations of Iranian onion based on physiological indicators. Seedl Seeds 4:659–675

4. Khodadai M, Sobhani M, Imani MR, Rostam Forodi B (2017) Breeding of onion Red Rey for earliness and bulb neck size reduction using conventional methods. Seed and Plant Breeding Research Institute, Karaj, p 34

5. Nouri Moghadam R, Sepahvand NA, Habibi J, Jaliani N, Tajaseb B, Babaei F, Kahbazi M (2018) Breeding of Qom onion local mass by mass selection method with offset test. Research project. Agricultural Research, Education and Extension Organization, Tehran, p 38

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