Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed-Reference-Cited by-同舟云学术

Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed

Published:2016-04-13 Issue:6 Volume:43 Page:517-526
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Balatsky Viktor,Bankovska Irina,Pena Ramona N.,Saienko Artem,Buslyk Tetyana,Korinnyi Sergii,Doran Olena

Funder

National Academy of Agricultural Sciences, Ukraine

EU Marie Curie Grant

UK Biotechnology and Biological Sciences Research Council (BBSRC) grant

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-016-3977-z.pdf

Reference53 articles.

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3. Olsson V, Pickova J (2005) The influence of production systems on meat quality with emphasis on pork. Ambio 34:4–5

4. Switonski M, Stachowiak M, Cieslak J, Bartz M, Gres M (2010) Genetics of fat tissue accumulation in pigs: a comparative approach. J Appl Genet 51(2):153–168

5. Etherington DJ (1984) The contribution of the proteolytic enzymes to pos-mortem changes in muscle. J Anim Sci 59:1644–1649

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