Deciphering carbohydrate metabolism during wheat grain development via integrated transcriptome and proteome dynamics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-020-05634-w.pdf
Reference40 articles.
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3. Tasleem-Tahir A, Nadaud I, Girousse C, Martre P, Marion D, Branlard G (2011) Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics 11:371–379
4. Kumar R, Singh R (1981) Free sugars and their relationship with grain size and starch content in developing wheat grains. J Sci Food Agric 32:229–234
5. Tyson RH, ap Rees T (1988) Starch synthesis by isolated amyloplasts from wheat endosperm. Planta 175:33–38
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