Spirulina-Based Biostimulants for Sustainable Agriculture: Yield Improvement and Market Trends
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-022-10537-8.pdf
Reference142 articles.
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2. Rouphael Y, Colla G (2020) Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications. Agronomy 10:1461. https://doi.org/10.3390/agronomy10101461
3. Chittora D, Meena M, Barupal T et al (2020) Cyanobacteria as a source of biofertilizers for sustainable agriculture. Biochem Biophys Rep 22:100737. https://doi.org/10.1016/j.bbrep.2020.100737
4. Mógor ÁF, de Amatussi J, O, Mógor G, Lara GB de, (2018) Bioactivity of cyanobacterial biomass related to amino acids induces growth and metabolic changes on seedlings and yield gains of organic red beet. Am J Plant Sci 09:966. https://doi.org/10.4236/ajps.2018.95074
5. Ronga D, Biazzi E, Parati K et al (2019) Microalgal biostimulants and biofertilisers in crop productions. Agronomy 9:192. https://doi.org/10.3390/agronomy9040192
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