Application of Enzyme Preparation as a Coadjuvant in the Control of Foam Formation in the Bioethanol Industrial Fermentation Process
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10664-w.pdf
Reference10 articles.
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2. Zanin GM, Santana CC, Bon EPS et al (2000) Brazilian bioethanol program. Appl Biochem Biotechnol 84:1147–1161. https://doi.org/10.1385/ABAB:84-86:1-9:1147
3. de Alencar EMB, de Souza-Motta CM, Souza-Motta CMD, Walter BS et al (2009) Fermentation capacity of Saccharomyces cerevisiae cultures. Braz Arch Biol Technol 52:819–824. https://doi.org/10.1590/S1516-89132009000400004
4. Der Pol LAV, Bonarius D, De Wouw GV, Tramper J (1993) Effect of Silicone Antifoam on Shear Sensitivity of Hybridoma Cells in Sparged Cultures. Biotechnol Prog 9:504–509. https://doi.org/10.1021/bp00023a009
5. Prins A, van’t Riet K (1987) Proteins and surface effects in fermentation: foam, antifoam and mass transfer. Trends Biotechnol 5:296–301. https://doi.org/10.1016/0167-7799(87)90080-1
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