Use of Ascomycete Extracts in Enzymatic Cocktail Formulations Increases Sugar Cane Bagasse Hydrolysis-Reference-Cited by-同舟云学术

Use of Ascomycete Extracts in Enzymatic Cocktail Formulations Increases Sugar Cane Bagasse Hydrolysis

Published:2016-06 Issue:2 Volume:9 Page:559-565
ISSN:1939-1234
Container-title:BioEnergy Research
language:en
Short-container-title:Bioenerg. Res.

Author:

Robl Diogo,dos Santos Costa Patrícia,Rabelo Sarita Candida,da Silva Delabona Priscila,da Silva Lima Deise Juliana,Padilla Gabriel,da Cruz Pradella José Geraldo

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/article/10.1007/s12155-016-9721-7/fulltext.html

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4. Fortes Gottschalk LM, Oliveira RA, da Silva Bon EP (2010) Cellulases, xylanases, beta-glucosidase and ferulic acid esterase produced by Trichoderma and Aspergillus act synergistically in the hydrolysis of sugarcane bagasse. Biochem Eng J 51(1-2):72–78. doi: 10.1016/j.bej.2010.05.003

5. Gao D, Chundawat SP, Krishnan C, Balan V, Dale BE (2010) Mixture optimization of six core glycosyl hydrolases for maximizing saccharification of ammonia fiber expansion (AFEX) pretreated corn stover. Bioresour Technol 101(8):2770–2781. doi: 10.1016/j.biortech.2009.10.056

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