1. van Wyk JPH (2001) Biotechnology and the utilization of biowaste as a resource for bioproduct development. TRENDS Biotechnol 19:172–177. https://doi.org/10.1007/978-3-540-95991-5-82
2. European Union (2008) Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008L0098#ntr4-L_2008312EN.01000301-E0004. Accessed 10 Nov 2020
3. BRASIL (2010) Law No. 12,305 / 10, of August 2, 2010: Institutes the National Solid Waste Policy; amends Law No. 9,605, of February 12, 1998; and make other arrangements (in Portuguese). Diário Oficial da União, Brasília
4. European Commission (2010) Preparatory study on food waste across EU 27. https://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf. Accessed 10 Nov 2020
5. Sadh PK, Kumar S, Chawla P, Duhan JS (2018) Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (By-Products). Molecules 23:1–33. https://doi.org/10.3390/molecules23102560