Funder
Universidad Nacional de Colombia, Sede Manizales
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Reference46 articles.
1. Sivamani S, Chandrasekaran AP, Balajii M, Shanmugaprakash M, Hosseini-Bandegharaei A, Baskar R (2018) Evaluation of the potential of cassava-based residues for biofuels production. Rev Environ Sci Biotechnol 17:553–570. https://doi.org/10.1007/s11157-018-9475-0
2. Food and Agriculture Organization of the United States (FAO) (2017) Production of Cassava in the World
3. Ministerio de Agricultura y Desarrollo Rural (2017) Clúster de tubérculos en los departamentos de Bolívar, Córdoba y Sucre para las líneas productivas de Ñame, Yuca y Batata. Colombia
4. Red de Información y Comunicación del Sector Agropecuario de Colombia (AGRONET) (2018) Cassava crop production in Colombia
5. Tomei J, Helliwell R (2016) Food versus fuel? Going beyond biofuels. Land Use Policy 56:320–326. https://doi.org/10.1016/j.landusepol.2015.11.015
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献