Anaerobic Co-digestion of Expired Dairy Products and Synthetic Domestic Wastewater: Effect on Methane Potential in Batch Reactors
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12155-024-10778-9.pdf
Reference50 articles.
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2. Tostivint C, de Veron S, Jan O et al (2017) Measuring food waste in a dairy supply chain in Pakistan. J Clean Prod 145:221–231. https://doi.org/10.1016/j.jclepro.2016.12.081
3. Sar T, Harirchi S, Ramezani M et al (2022) Potential utilization of dairy industries by-products and wastes through microbial processes: a critical review. Sci Total Environ 810:152253. https://doi.org/10.1016/j.scitotenv.2021.152253
4. Sakarika M, Stavropoulos K, Kopsahelis A et al (2020) Two-stage anaerobic digestion harnesses more energy from the co-digestion of end-of-life dairy products with agro-industrial waste compared to the single-stage process. Biochem Eng J 153:107404. https://doi.org/10.1016/j.bej.2019.107404
5. Adghim M, Abdallah M, Saad S et al (2020) Comparative life cycle assessment of anaerobic co-digestion for dairy waste management in large-scale farms. J Clean Prod 256:120320. https://doi.org/10.1016/j.jclepro.2020.120320
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