Effects of Acid and Alkali Pretreatments on Carbohydrate Release from Sweet Sorghum and Sweet Pearl Millet Bagasse for Bioethanol Production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10617-3.pdf
Reference56 articles.
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2. OECD/FAO (2021) Biofuels. OECD-FAO Agricultural outlook 2021–2030. OECD Publishing, Paris, pp 202–213. https://doi.org/10.1787/19428846-en
3. Gupta A, Verma JP (2015) Sustainable bio-ethanol production from agro-residues: a review. Renew Sustain Ener Rev 41:550–567
4. Aita GM, Kim M (2010) Pretreatment technologies for the conversion of lignocellulosic materials to bioethanol. In: Eggleston G (ed) Sustainability of the sugar and sugar−ethanol industries, vol 1058. ACS Symposium Series, American Chemical Society, pp 117–145. https://doi.org/10.1021/bk-2010-1058.ch008
5. Robak K, Balcerek M (2018) Review of second generation bioethanol production from residual biomass. Food Technol Biotechnol 56(2):174–187. https://doi.org/10.17113/ftb.56.02.18.5428
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